The Sunday roast began as a tradition in the UK under the notion that it was supposed to be an easy way to use up the last of your leftovers from the week, and that it would allow you to not have to do too much work on a Sunday which was to be a day of leisure. Now we look at the roast as one of the best culinary inventions we have in the UK, and for good reason too, but sometimes that easy to make dinner can sometimes seem like a whole lot more work just to get absolutely right.
It is difficult to completely mess up a roast, but having the bare minimum quality isn’t what you want on your Sunday dinner. Instead, then, allow the professionals here at Hog Roast Idless to offer some help and advice to get you back to cooking the best meal of the week every Sunday!
As we said, it is hard to completely mess up a roast, but the usual pitfalls are always there: meat dried out from overcooking, a lack of flavouring on the roast, watery gravy, etc. You can avoid these issues with some prep and knowledge, however, or indeed by using a Hog Roast Idless roasting machine, but that may be an investment you’re not quite ready for just yet. If not, then try this instead: when it comes to your meat, make sure it has plenty of moisture before cooking, maybe even consider cooking it with a small bit of meat broth or gravy to keep it nice and juicy. Thorough seasoning is also an absolute must for the flavour of your roast. Don’t be shy with it, get all your herbs, salt, and pepper on there in abundance.
If that still isn’t enough for the roast you desire then a Hog Roast Idless machine really is a must. It’s the king of the roast as it cooks everything you need in a manoeuvrable unit and does so with supreme style. Rotisserie style, spit style, you name it and our machine will do it, giving you a better style of roast overall.
Come talk to our team today for more help, or to get your own machine set up at home!