Spice Up Your Office Christmas Party With Hog Roast St Austell

December might have just begun but already people are getting into the festive spirit as we inch closer to the biggest holiday season of the year, and one tradition that has withstood the test of time for employees everywhere is the office party. It just wouldn’t be Christmas without exchanging Secret Santa gifts and drinking a little too much in front of our colleagues, am I right? Well, after having worked hard all year Kevin thought it was about time his employees got the chance to relax and enjoy each other’s company without deadlines and paperwork looming over their heads; and hoping to end the busy year with a bang, he called the Hog Roast St Austell team to arrange one of our delicious buffets for the big day!

Hog Roast St AustellWith our coveted festive menu officially available for bookings, Kevin’s decision couldn’t have been easier and with the arrangements finalised, he couldn’t wait to let the 76 guests know what was in store for them. Meanwhile, behind the scenes, Hog Roast St Austell got started on the preparations right away, and after incorporating a couple of meat and gluten-free alternatives for vegetarian and vegan guests as well as sourcing an abundance of wholesome produce from local farms, the only thing left to do was wait for the day of the function to arrive.

The atmosphere was buzzing with excitement when Hog Roast St Austell arrived at the venue during the week where they quickly got started on preparing the early afternoon buffet which was of course complimented by our favourite Christmas classics including pigs in blankets, seasonal veg, fluffy roasties, cauliflower cheese and traditional mince pies with a brandy sauce! After hours of tireless cooking, the spread was finally complete and hungry guests couldn’t wait to fill themselves up with a little bit of everything from the menu.

As the organiser of the event, Kevin was so pleased with how smoothly everything was handled and as the staff enjoyed their early dinner with a cheeky glass of bubbly, he took the opportunity to thank the Hog Roast St Austell catering crew for making their Christmas party so special.