On Saturday 20th September 2025, our team will be travelling to Helston to celebrate the wedding of Sarah and Gareth with our elegant Alfresco Menu. Catering Manager Rik will be leading the team, ensuring every detail is perfect for this milestone occasion.

The celebrations will begin with beautiful antipasti platters, served directly to the tables by our waiting staff. These rustic boards will be brimming with fine Italian meats such as prosciutto, Parma ham and salami, paired with artisan cheeses including buffalo mozzarella, Parmigiano and Gorgonzola. Guests will also enjoy freshly baked herb focaccia, ciabatta and breadsticks, complemented with extra virgin olive oil and balsamic vinegar – a stylish and flavoursome start to the feast.

For the main course, the spotlight will be on a whole roasted free-range pig, carved by our chef and served with homemade sage and onion stuffing, apple sauce, and perfectly crisp crackling. To accompany the hog roast, guests will enjoy a range of freshly baked bread rolls and wraps (with gluten and dairy-free options available), heritage tomato and buffalo mozzarella salad, seasonal leaves, and our gourmet homemade coleslaw. Roasted new potatoes will provide the perfect hearty side.

Adding even more variety to the spread, we’ll be serving marinated chicken thighs and sausages, ensuring there’s something to suit every appetite. Vegetarian and vegan guests will be well looked after too, with our signature grilled vegetable and halloumi skewers (or fully vegan option without halloumi), served with wraps, tzatziki, and a sweet chilli dip.

The service will be presented on ethical bamboo crockery with sustainable cutlery and high-quality napkins. Our chefs and waiting staff will be on hand throughout to serve the platters, carve the meat, and assist with the buffet, creating a seamless and enjoyable dining experience.

With its mix of rustic sharing platters, expertly roasted meats, and thoughtful options for all guests, this Hog Roast Helston wedding is set to be a truly memorable occasion – and we’re thrilled to be a part of Sarah and Gareth’s big day.