While our Hog Roast Fowery experts are proud of our stunning centrepiece hog roasts that we’ve perfected over the years, we’re also proud of many other delicious dishes that we provide for our customers and their guests. You may not know that we offer alternative meaty options like spit-roasted beef, lamb or chicken, or that we can cook up a barbecue for you of sausages, burgers and ribs. We also provide many additional dishes if you need, so that you can devise your own perfect menu, and with a great array of handmade canapés, starters, sides and desserts available, we’ve got you covered.
We also offer year-round speciality menus, including our sumptuous Southern Slow Roast, where you choose three marinated meats and four hot or cold sides, or our finger-licking Loaded Fries, which is where we top freshly-cooked fries with either pulled pork or beef brisket, a zesty or spicy slaw and lots of melting cheese. At this time of year, you may well prefer our festive Christmas menu instead, which gives you two courses comprising of lots of tasty, fresh food that will both wow and satisfy your guests.
This Hog Roast Fowery seasonal menu has two options for your meaty main – either traditional whole turkeys or a free-range hog roast instead, and we also include a vegetarian main if needed, of halloumi and vegetable skewers. You also get no less than seven sides to devour with your meal, of homemade cauliflower cheese, roasted potatoes with garlic and rosemary, pigs in blankets, glazed sprouts, green beans, peas and carrots, and if there’s any room left after, we also serve traditional mince pies with brandy cream too!
For a corporate function that Hog Roast Fowery catered yesterday, our festive menu was just the ticket. Our customer had decided on a hog roast main and the veggie one, so once our chef and assistants arrived at the venue, we first of all prepared the hog for several hours of slow roasting at a low temperature. During the day, we worked hard to prepare and cook the rest of the great feast, and by 4pm, it was finally ready to be devoured.