Easter is a time for gathering with loved ones and enjoying a special meal together. If you’re looking to try something different this year, why not move away from the traditional lamb and opt for a hog roast instead? This delicious and hearty alternative not only delivers incredible flavour but also creates a communal dining experience where your guests can get fully involved.Slow-roasted pork is a crowd favourite, known for its satisfying heartiness. After around six hours of slow cooking, the result is tender meat paired with perfectly crispy, golden crackling— that simply melts in the mouth. With Easter marking the height of spring, it’s the perfect opportunity to celebrate with friends and family outdoors. Our state-of-the-art hog roast machines are fully portable and can be set up pretty much anywhere. Even if it rains, we can set up under a marquee and therefore, we’re prepared for all weathers.
Alongside the main hog, Hog Roast Indian Queens can also serve a variety of delicious sides including spring vegetables such as roasted carrots, asparagus, and buttery new potatoes. And not forgetting a drizzle of our homemade apple sauce for a touch of sweetness. And why not finish on one of our delectable desserts? Take your pick from the likes of hot cross buns, lemon tarts or chocolate brownies.
However, Hog Roast Indian Queens fully understand that while a meat dish is traditional for the Easter period, it’s not always everyone’s cup of tea – especially if there are dietary restrictions amongst your guests. The good news is that we have a variety of vegan and vegetarian options so that no-ones goes hungry. If you’re looking for something a little more unique when it comes to meal choices, simply let us know. We love creating custom dishes that are designed by you (with a little help from us, of course)So, get in touch with us today to book your easter feast with Hog Roast Indian Queens. We look forward to hearing from you.