Debunking hog Roast myths: Here are 4 common misconceptions – Hog Roast Indian Queens

Hog Roast Indian QueensWhen planning an event, choosing the right catering option can make all the difference. Enter the hog roast—an iconic feast that’s perfect for weddings, corporate events, birthdays and everything in-between. However, while it might be one of the most popular forms of events catering, there are still some myths that surrounded the hog roast catering industry. We’re here to set the record straight!

Myth #1: “Hog roasts are so greasy!”

One of the most common misconceptions about hog roasts is that they’re greasy and overly fatty. The image of a whole pig sizzling on a spit often leads people to assume that the meat will be heavy and unpleasantly greasy. This is not the case. In fact, the slow-roasting process by our professional team at Hog Roast TOWN renders out the fat, leaving beautifully tender, juicy meat with a crispy skin.

Myth #2: “A Hog Roast takes forever to cook”.

Another myth that often circulates is that a hog roast takes an entire day to cook. While it’s true that roasting a pig can take several hours, it’s not an unmanageable task. Typically, it takes approximately 6 hours in total (but this all depends on the size of the pig). Once the pig is on the spit, the Hog Roast TOWN team can turn our attention to other matters, knowing that everything is under control.

Myth #3: “Hog Roasts are only suitable for big events”.

Hog Roast Indian QueensPeople often associate hog roasts with big parties, but in reality, we cater for events from just a small group to hundreds of guests. You can choose to have half-pigs or smaller portions, which both cuts down the cost and ensures that there is no wastage.

Myth #4: “Hog roasts Are expensive”

Given the spectacle of a whole hog being roasted, some people assume that a hog roast is a costly catering option, but in reality, it’s a totally different story. It’s one of the most affordable catering choices out there. A whole pig can feed hundreds of guests, making it cost-effective when compared to other types of catering. And you’ll never pay a price per head with Hog Roast TOWN – only our ingredients and staff/equipment hire!