A beautiful day in December for a hog roast in Polyphant. We had been booked in to cater a Menu 3 at the lovely Bowden Derra, for 160 people. With a serve time of 12pm on a Saturday lunchtime, we had a early start putting the pig on to cook slowly at 3am.
After a warm welcome we set everything up in the garden, with some nice views of the countryside, which is always a bonus!
For the main event, a succulent hog roast Polyphant, a selection of home made salads, with a home made vegetarian option and a warm potato option. Perfect. It all went down a treat with our selection of fresh bread rolls and wraps, sage and onion stuffing and a selection of homemade sauces. Many compliments later and it was time to clear up and get on our way, ready for another busy hog roasting day tomorrow.
Hog Roast Cornwall