With Hog Roast Phillack at the helm of the catering side of your special occasion, you can be sure of delicious dishes made out of fresh, high-quality, local ingredients, including the meat that we source locally from trusted farmers and butchers. This includes the hogs that we prepare, cook and serve to many of our customers and their guests, either as pigs in buns (which you may know yourself as hog roast rolls) but also many other types of meat too.
For many years, our experts have satisfied many appetites with spit-roasted meat too, like lamb, beef and whole-roasted chickens and turkeys, as well as barbecued burgers, sausages, ribs and chicken kebabs. Regardless of the type of party or event that you need catering and whether it’s a formal or informal affair, Hog Roast Phillack will help you to create a menu that suits you and everyone you’re inviting and that’s in terms of both personal tastes and special diets.
One of our pre-selected standalone menus may well be the perfect choice for your special occasion instead, like our Loaded Fries (which are topped with brisket of beef or pulled pork, slaw and cheese), our Southern Slow Roast (which features three marinated meat mains as well as four hot or cold sides) or our Alfresco (three courses including Italian-style platters, a hog roast centrepiece and then a choice of dessert).
If you need us to cater for vegans or vegetarians, we have several options available, like vegan barbecued pulled jackfruit or veggie skewers, plus guests on other diets can always enjoy our fare too, as long as we have advance notice so that our chefs know what to make fresh on the day. Many of our customers and guests have been happily surprised by the news that our pigs in buns can easily be made suitable for those with a gluten intolerance, as most of the ingredients are already suitable and we just need to take along gluten-free rolls and wraps.
Whatever you’re planning and whether you need one course or many, Hog Roast Phillack is the best decision you can make.