A 21st Party Where Everyone Could Enjoy Hog Roast Liskeard Food

When you’re planning a special occasion where you want tasty food to be the main feature, and provided by professionals who want to secure top service too, you really can’t go wrong with Hog Roast Liskeard. We’ve spent a very long time exceeding our customers’ expectations, and those of their guests too, and one of the main ways that we do this is by ensuring that we offer plenty of choice and variety, so that everyone invited to your party or event gets to enjoy our delicious dishes.

Hog Roast LiskeardWithin our Hog Roast Liskeard menus, you’ll not only find our traditional hog roast options (either a filling meal of freshly-cooked meat, seasonal vegetables, potatoes and all the trimmings or our famous pigs in buns, which you may know as hog roast rolls) but so much more too. You may prefer spit-roast turkey, chicken, beef or lamb or a speciality menu like our Southern Slow Roast or Loaded Fries or you may want a multi-course menu served instead, with your choice of starter, main and dessert, and perhaps even preceded by a selection of our handmade canapés. Or maybe you need us to cater for specific special diets, like gluten-free, vegetarian, or vegan. Just let us know your wants and needs and we’ll make it happen.

Some time ago, Hog Roast Liskeard was asked to cater a 21st birthday party with one of our centrepiece hog roasts that we would make into sumptuous pigs in buns, but we were also asked to provide a vegetarian option. We have various possibilities available for vegetarians, like our homemade quiche or mac and cheese or a wholesome salad, but for this occasion, we were asked to make our veggie skewers. Full of fresh, grilled halloumi and a rainbow of vegetables including mushrooms, baby tomatoes, red and yellow peppers, red onion and courgette, served together with fresh pitta bread and a Tzatziki dip, our skewers are always a huge hit with vegetarians and non-vegetarians alike.

Our dedicated team catered the party yesterday, with a great feast of pigs in buns and skewers filling tummies and putting smiles on all the guests’ faces.