Hog Roast Paul’s Green can wow your guests to a feast of homemade delights while you take all the credit for providing them with a party that they’ll never forget – and we’re sure you’ll find it pretty easy on your pocket too. We have so much choice and variety on offer that you won’t believe your eyes, as we always want to ensure that everyone you invite can enjoy what we make, whether we need to cater for varying personal tastes or special diets or if you want to feature a menu of multiple courses, whether that’s just by adding a side or enjoying a banquet including a selection of canapés, starters, mains with sides and desserts.
With one of our hog roast centrepieces, either served as part of a plated meal together with seasonal vegetables, potatoes and our homemade trimmings or as pigs in buns (which is our name for hog roast rolls), Hog Roast Paul’s Green can turn any special occasion into something highly memorable. After sizzling away for hours on end, your guests won’t be able to get enough of the meaty aromas, sight for sore eyes or, of course, the taste sensation that can’t be beaten, and everyone will be queuing up for seconds, we’re sure!
Nevertheless, if you prefer a spit-roasted main of lamb, chicken, turkey or beef instead, we work just as hard to make sure that you and your guests are treated to great, fresh, homemade food, as we do when we serve one of our standalone menus. These set menus are a great way to make an easy choice rather than poring over our menus, like our Barbecue of meats, salads and chips or our Southern Slow Roast, which is where you choose four sides to accompany three meaty mains. Then there’s our three-course Alfresco which starts off with Italian meats, moves on to a hog roast main and then ends perfectly with a choice of desserts, while our Loaded Fries are smothered in meat, slaw, jalapenos and cheese.
Contact Hog Roast Paul’s Green to cater your next party or event, whatever the occasion, and we’re certain that you won’t regret it.