When it comes to weddings, our Hog Roast Redruth professionals have many years of experience, and our past customers will testify to the gorgeous food that we prepare, cook and serve and the top-notch service that we provide each and every time. Your wedding day is such a special day that you’ll want the all-important food on the day to be just as special, and regardless of whether it’s a formal affair or a casual get-together, the food served is a big part of the celebration and something that you and your guests will remember for a long time to come.
No matter what food you want to be served at your wedding reception, Hog Roast Redruth will certainly do you proud, and that’s whether you are thinking of having a menu with multiple courses and maybe drinks and canapés served first, or if you’re just planning on having one course served, like our amazing pigs in buns. Regardless of your budget, the number of guests you’re inviting or the location of the reception, we can easily cater, and we can help you or your wedding planner to create the menu you’ve always dreamed about.
When Marie contacted Hog Roast Redruth a few weeks ago, it was to book a wedding reception which we catered earlier today. Marie works as a wedding coordinator and she had been asked by Matthew and Leona to book a warming menu for the sixty guests to enjoy at their December wedding. We have a festive menu nearer Christmas, which is perfect for work and private parties, but right now, our winter warmer is just the ticket.
With our winter warmer, you choose the main meat you want to be served, such as spit-roasted turkeys or our signature hog roast, as well as seasonal vegetables and a potato dish, and we add suitable trimmings. Marie asked us to provide a hog roast winter warmer, complete with crackling, herby new potatoes, carrots, parsnips and cabbage, as well as apple sauce, stuffing and gravy, and this afternoon, after roasting the pig for hours on end, we warmed everyone up with this truly fabulous meal, and then to finish it off nicely, we served the couple’s own wedding cake to the tables.