When it comes to providing excellent service, Hog Roast Tintagel is proud to be number one but we’re also number one with regards providing tasty dishes that we create out of fresh, high-quality, local ingredients, and that’s including the meat that we use. We source the animals and birds that we prepare, cook and serve from trusted suppliers, such as farmers and butchers, and we don’t compromise on quality. Nothing but the best is what we aim for and our long-term customers will surely testify to our very high standards and our constant strife for perfection.
We offer various menus for you to peruse, and you’re welcome to mix and match items between menus if needed, or we can even help you to create your own from scratch. Hog Roast Tintagel food is all about choice and variety, so for your carnivore guests, you’ll find much more than our sumptuous hog roasts on our menus, including specialities like our loaded fries, Southern Slow Roast and winter warmer menus, as well as barbecued and spit-roasted meats. Non-meat eaters also have much to choose from, as well as those with dietary needs like allergies and intolerances. Plus if you need additional food served, like canapés, a starter or dessert, or some hot and cold sides, we have plenty on offer to satisfy various personal tastes or bigger appetites.
Our dedicated Hog Roast Tintagel professionals catered a party for Hector yesterday evening, where we cooked a hog roast centrepiece to absolute perfection, in order to make our fabulous pigs in buns for more than forty guests. However, Hector also needed additional food served, including a vegetarian option and some side dishes, and decided on our popular veggie skewers and our spicy sweet potato wedges and coleslaw.
Our team arrived in the afternoon yesterday and despite the high winds, managed to set up our gazebo and equipment outside of the village hall, and cracked on with preparing the meat and setting it cooking. Hours later, it was time to grill the veggie skewers, which consisted of yummy halloumi, mushrooms, tomatoes, mixed peppers, courgette, and red onion, cook the wedges and prepare our homemade coleslaw, and Hector’s guests arrived just as the feast was ready to serve.