In the fast-paced world of deadlines and projects, Angela, a forward-thinking team leader, decided it was time to prioritise her staff’s well-being. With a year of challenges ahead, she hatched a plan to infuse some ‘zen’ into her workplace. Her solution? A wellness work retreat on the picturesque Cornwall coast, which aimed to prepare her close-knit team of 20 for the coming months.
The retreat spanned an entire weekend, offering a perfect opportunity for the team to relax and unwind. Angela meticulously curated an itinerary that included morning yoga, wild swimming, calming coastal walks, soothing bike rides and motivational talks. But what truly set this retreat apart was the culinary delight brought by Hog Roast Truro’s catering manager, Paul.
On the first day, Paul made a lasting impression with Hog Roast Truro’s signature hog roast. A succulent, slow-roasted pig, accompanied by irresistible crackling, applesauce, and stuffing on gluten-free rolls, left the team in awe. For the vegetarians and vegans among them, the BBQ-pulled jackfruit rolls provided a delectable meatless alternative. Sides of coleslaw, salads, and freshly made chips rounded out the feast, offering comfort after a chilly outdoor swim.
Day 2 promised an equally impressive culinary experience. Paul, armed with top-of-the-range equipment and the freshest ingredients, presented the Hog Roast Dining Menu. The buffet featured whole-roasted free-range chicken, 6oz gourmet burgers, and grilled vegetable and halloumi skewers. Complemented by tantalising sides, including garden-fresh salads, homemade coleslaw, and roasted new potatoes, the diverse menu catered to every palate.
Angela and her team couldn’t stop praising the seamless service provided by Hog Roast Truro on both days. The delicious food emerged as a core highlight of the retreat, effectively revitalising the workers for the challenges that lie ahead of them. As they indulged in a luxury Hog Roast Truro lunch, the team not only nourished their bodies but also forged stronger bonds over shared meals.
In the end, Angela’s vision of a wellness work retreat proved to be a resounding success, and Hog Roast Truro played a pivotal role in creating an unforgettable experience for the team. As they return to their daily routines, they carry with them not just memories of scenic Cornwall, but also the rejuvenating spirit cultivated by a weekend of self-care and indulgence.