Planning a special event can be stressful and we fully appreciate that you want the big day to go as smoothly as possible. With catering as one of the biggest and most important aspects of any event, you’ll be pleased to know that Hog Roast Hugh are on hand to take the stress off your shoulders with our delightful hog roasts. Below, we’ll discuss some of the best tips and tricks to ensure your big day goes as smoothly as possible.
Plan ahead
When it comes to booking a hog roast, be sure to provide us with generous lead time enables our team to step in seamlessly. Simply share the approximate guest count and any dietary specifications, and we’ll handle the logistics. Did you know that hog roasts aren’t the only option on our menu? You could choose alternative meats, or even vegan, vegetarian and gluten-free dishes.
Venue considerations
Have you considered your venue? Hog Roast Hugh are happy to offer recommendations of venues in the local area. Thanks to our fully portable machines, we have the flexibility to set up virtually anywhere – whether it’s indoors, outdoors, or under a marquee. The type of venue you opt for all depends on the style of catering you’re hoping for. We can offer you a formal sit-down meal complete with waiting staff which may be a great option for manor houses and castles, or go for a more laid-back atmosphere with a help-yourself buffet – perfect for rustic barns and teepee events.
Set a budget
When you book with Hog Roast Hugh, rest assured that we’re committed to working within your budget. Whether you’re looking for a lavish spread or a more budget-friendly option, we’re here to tailor a package that meets your financial needs without compromising on quality. So, even if you opt for one of our more lower-cost packages, you can still expect nothing short of delicious cuisine. Your satisfaction is our priority, no matter the price point.
So, if you’re keen to book Hog Roast Hugh, please get in touch with our friendly team today.