Like so many brides and grooms across the UK, Erin and Caleb had long dreamed of tying the knot here in Cornwall, and after two years of meticulous wedding planning, their dreams were finally realised on Saturday! The couple, hailing from Plymouth, chose a stunning beachfront venue to exchange their vows, surrounded by 125 of their nearest and dearest.
The venue, with its stunning indoor setting overlooking the sea, provided the ideal backdrop for Erin and Caleb’s nuptials, offering both protection from potential rain showers and a mesmerising ocean view.
Putting their trust in Hog Roast St Ives, Erin and Caleb spared no expense in ensuring their guests would be treated to a feast to remember. Under the expert guidance of our catering manager, Paul, the couple opted for our most luxurious wedding menu, and we were determined to exceed their expectations.
As the newlyweds stole away for private photos, our team ensured guests were kept busy with glasses of bubbly and an array of delectable canapés. From mini quiches to handmade sausages, roasted duck, and chicken satay skewers, every bite resulted in an explosion of flavours.
As the festivities continued, speeches were shared, and Hog Roast St Ives presented a sumptuous starter of smoked Scottish salmon with Atlantic prawns, avocado on brown bread, and a zesty Bloody Mary sauce, all elegantly plated and served to seated guests.
For the main event, guests indulged in a buffet of spit-roasted English lamb, free-range whole-roast chickens, and BBQ-pulled jackfruit rolls, accompanied by an assortment of side salads and creamy dauphinoise potatoes. The feast was met with rave reviews, with guests eagerly returning for seconds and thirds.
To cap off this epic feast, Hog Roast St Ives delighted guests with vacherins of strawberries and passion fruit cream, along with decadent chocolate tortes, satisfying every sweet tooth craving.
As the evening progressed and the dance floor beckoned, Hog Roast St Ives continued to impress, serving up a late-night buffet of dry-cured bacon and butcher’s sausages on whole grain rolls, ensuring guests had the sustenance needed to dance the night away.
In the days following the wedding, Erin and Caleb reached out to express their heartfelt gratitude to Paul and the entire Hog Roast St Ives team for helping make their special day truly unforgettable. With satisfied hearts and full bellies, they couldn’t have asked for a better catering provider to bring their wedding vision to life.